Two hundred years ago Marcel Thuet began baking rustic breads in the bakery at the family homestead of Blodelsheim - not with yeast, but the old fashioned way, with a starter - a living culture that made the dough rise slowly, naturally, developing intricate flavours and a robust crust. By tradition, that same culture has been passed down through the family ever since. Five years ago, chef Marc Thuet, a fourth generation chef from Blodelsheim, Alsace went home to extract a sample and bring some of that family magic to Toronto.

We carefully select our ingredients. We use as much wholesome grains and flours as possible and we prepare most of our doughs by natural leavening. We do not use additives or preservatives - in this traditional way of baking it is not necessary.

The strong European tradition of bakers as craftsmen has found a strong place in the heart of Thuet Bakery as masters pass down their skills to apprentices over years of hands-on experience. The breads you enjoy are a product of slow fermentation, hand shaping and a three-night leavening process.

Our breads are baked daily and delivered fresh, seven days a week in Toronto.

Artisan Breads

• Alsatian Sourdough
• Pain de Campagne
• Harvest Multigrain
• Multigrain with Pumpkin seed
• Sunflower seed
• Dark Farmer's Rye
• Sourdough Baguette
• Poppy seed Baguette
• Sesame seed Baguette
• Cranberry Pecan Demi-baguette
• Dry Apple & Walnut Demi-baguette
• Alsatian Pretzel
• Large Challah Loaf
• Olive oil brioche loaf
• Pain au lait bun

Viennoiserie

• Croissant Au Beurre
• Pain Au Chocolat
• Almond Croissant
• Savoury Croissant
• Escargot (Alsatian Danish)
• Marbled Cinnamon Danish Cake
• Large kugelhopf
• Medium kugelhopf
• Small kugelhopf
• Beignet

Macarons

• Vanilla
• Chocolate
• Hazelnut
• Salted Caramel
• Strawberry
• Cinnamon
• Rosewater
• Lemon
• Caramel Apple

Terrines

• Head Cheese
• Blueberry & Muskovy Duck
• Pate en Croute
• Inniskillin Ice Wine Marinated Foie Gras
• Duck, Pistachio & Fig
• Rabbit Rillette
• Rabbit, Cranberry & Port

Contact us at: info@thuet.ca for more information