Marc and Biana have three weeks to train a staff of former bank robbers, thieves and minor offenders. They also have to completely outfit a brand new business, and create an Italian menu around fresh and seasonal ingredients. But the real challenge will be making it beyond opening night - because once the eatery opens, the restaurant's motley crew have only three months to turn a profit - or their bosses will pull the plug, and they'll lose their second (or last?) chance to turn their lives around.

Click here to watch a sample episode from Season 1